Omelettes are a dish that we make a lot in our house. We only eat pastured farm eggs, and we eat a lot of them. They are so delicious and their nutritional value is so much higher than that of eggs you get in the stores.
Every school day, our nine year old heads downstairs on her own and makes herself one. She does a pretty good job. If you need a refresher, or if you don't know how to make an expert omelette, this rather dated Julia Childs video is great one to learn from. Of course it doesn't matter how old the film is; the technique is pretty timeless: